Eggless Sugarless Oats And Nuts Cookie Recipe

Step 1: To begin making the Eggless Sugarless Oats And Nuts Cookie recipe, transfer cashews and almonds to a mixer and make a coarse powder

Step 2: Sift whole wheat flour and baking soda together

Step 3: To this, add the mixed nuts flour and mix well with oats

Step 4: To the crumbly mix, add 1 to 2 teaspoons curd to make a smooth dough along with vanilla extract and honey

Step 5: Add water if required

Step 6: Cover the dough and keep in fridge for 45 minutes

Step 7: This will make dough a bit hard and non sticky

Step 8: After 45 minutes, preheat the oven at 180 C for 10 minutes

Step 9: Divide the dough to small lemon sized equal balls

Step 10: Flatten each balls gently by using your palm

Step 11: Arrange the cookies on the baking tray lined with parchment paper

Step 12: Leave some space in between

Step 13: Use your fork and press in the centre of each cookie to make an impression

Step 14: Place the tray in the middle rack and bake the cookies at 180 C for 10 to 12 minutes

Step 15: After 10 to 12 minutes, take them out and reduce the temperature to 160 C

Step 16: Bake the cookies again for 3 to 5 minutes or till they are golden brown from sides as well bottom

Step 17: This will make cookies crisper

Step 18: Remove the cookies from the tray and let it cool completely

Step 19: Initially, they look soft when hot but after sometime, they will become crunchy

Step 20: Serve Eggless Sugarless Oats And Nuts Cookie recipe along with Masala Tea and Cheese Cucumber sandwich for a tea party