Eggless Saffron Yogurt Mousse Recipe With Cardamom & Nuts

Step 1: To begin making the Eggless Saffron Yogurt Mousse Recipe With Dry Fruits we need hung yogurt

Step 2: For this place the yogurt in a muslin cloth strainer and allow the excess water to be drained out

Step 3: Allow it to hand overnight or a minimum 8 hours will help

Step 4: To make the dry fruit base In a mortar and pestle, coarsely crush the nuts, transfer into a mixing bowl

Step 5: Into this bowl with the dry fruits, add the sugar, butter and cardamom powder, mix well

Step 6: Now, in the dessert shot glasses, put a tablespoon each of the dry fruit mix and press down firmly and set aside

Step 7: To make the Mousse In a small mixing bowl, bloom the gelatin by combing the gelatin and water

Step 8: Wait for the gelatin granules to fully swell up

Step 9: Microwave for 30 seconds, ensuring all the granules have melted, strain and set aside

Step 10: In a small mixing bowl, add the saffron strands and pour hot milk over it, set aside

Step 11: In a mixing bowl, combine the thick hung yogurt along with the honey, rosewater and the saffron strands with its milk

Step 12: Mix well

Step 13: Now add the strained gelatin mixture and mix vigorously

Step 14: Neatly spoon this yogurt mousse over the dry fruit layer in the dessert shot glass

Step 15: Place in the refrigerator and allow it to set

Step 16: To make the saffron cardamom glazeIn a saucepan, heat the sugar and water and bring to a boil

Step 17: Now reduce the flame, add the saffron strands along with the cardamom powder and mix

Step 18: Make a slurry of the corn flour and water, mix well and add it into the saucepan

Step 19: Continue to cook until the glaze thickens

Step 20: Turn off the flame

Step 21: Mix vigorously to bring it down to room temperature, then spoon over the set mousse and let it set in the refrigerator for at least 3 to 4 hours or until chilled completely

Step 22: The Eggless Saffron Yogurt Mousse will stay in the refrigerator for 4 to 5 days and hence you can make it in advance before a upcoming party at home

Step 23: Serve Eggless Saffron Yogurt Mousse Recipe after a meal of  Mint Pulao, Masoor Dal Tadka, Pyaz & Achar