Eggless Peanut Butter Cookies Recipe

Step 1: To begin with Eggless Peanut Butter Cookies, sift together flour, salt, baking soda and baking powder in a mixing bowl

Step 2: Keep this flour mixture aside

Step 3: In a wide bowl, cream peanut butter for 3-4 minutes at minimum speed using a hand mixer

Step 4: Add in the powdered sugar, 2 tablespoon milk and cream the mixture again for 3 minutes

Step 5: At this stage, add flour mixture to the bowl and gradually mix at a very low speed until they are all well blended

Step 6: Use hands and gently form a dough

Step 7: If the dough is too thick, add a tablespoon of milk and refrigerate the dough for 20 minutes

Step 8: Divide the dough into medium lemon sized balls and place them on a baking sheetUsing a fork, you can make a criss-cross pattern to achieve the classic look of peanut butter cookies

Step 9: Make sure to leave enough space between them

Step 10: Since the cookies tend to expand when they start baking in the oven

Step 11: Preheat oven to 180 C and bake until the edges turn into slightly golden brown colour

Step 12: It takes approximately 13-14 minutes

Step 13: Once the cookies are cooled down, they become crunchy

Step 14: You can store these baked goodies in an air tight container and they stay good for up to 5 days

Step 15: Serve Eggless Peanut Butter Cookies with Masala Chai or a cup of coffee during your evening work-time