Eggless Peach Cobbler Recipe

Step 1: To begin with, the Eggless Peach Cobbler Recipe, wash the peaches and peel their skin off

Step 2: Cut them into pieces and place them in a mixing bowl

Step 3: In the meanwhile preheat the Oven to 220 Degree Celsius

Step 4: Add cinnamon and nutmeg powder on the peaches also sprinkle some cornstarch and lemon juice

Step 5: Toss the peaches around so that they are well coated with spices and cornstarch

Step 6: Place them on a non-greased baking tray and bake for 10 minutes

Step 7: They will be little soft after ten minutes of baking

Step 8: Now in an another bowl add brown sugar and white caster sugar along with salt also add all purpose flour to it

Step 9: You can even use the whole wheat flour

Step 10: Add cold butter cubes to the dry ingredients and using your fingertips spread the butter

Step 11: The mixture will resemble sand

Step 12: Add boiling water to the mixture and combine it until it comes together

Step 13: Spoon this on top of the baked peaches all over and then spread it all over

Step 14: In order to give that crispness to the cobbler, mix Castor sugar and cinnamon powder and sprinkle all over the baking tray

Step 15: Bake it in the preheated oven for 35 minutes or until everything is bubbly and turned caramelised and slightly golden

Step 16: Serve the Eggless Peach Cobbler with some vanilla ice cream or chocolate ice cream

Step 17: You can use any ice cream of your choice for this dessert for your weekend dinner