Eggless Paneer Mc Puff Recipe -Mc Donald's Style

Step 1: To begin making Eggless Paneer Mc Puff Recipe,prep all the ingredients and start by making pastry dough

Step 2: Sift flour in a large mixing bowl, add salt and butter, and mix to form crumbles

Step 3: Start adding water and knead to make a soft and smooth dough

Step 4: Cover the dough and keep it aside to rest for 15 minutes

Step 5: Meanwhile, prepare the filling for the puffs

Step 6: Heat butter in a wok and add chopped garlic and sauté till golden

Step 7: Add chopped capsicum, red bell pepper, salt, black pepper, and sauté till soft

Step 8: Now add all the three sauces and stir well for 2-3 minutes

Step 9: Add finely chopped paneer pieces into the saucy mix and stir such that everything incorporates well

Step 10: Sprinkle a pinch of sugar, give a quick mix and set aside to cool

Step 11: For Making Paneer Mc PuffsPinch a large tennis ball sized dough and roll to make a ball

Step 12: Place the dough ball on the dusted counter and roll out to make a thin sheet

Step 13: Cut the sheet into equal sized 2 x 2 inch squares with a knife or a pizza cutter

Step 14: Collect the extras from the sized, and keep aside

Step 15: Take a teaspoon of the filling and place on the center of a square

Step 16: Wet your index finger with water and slide across the sides of the square sheet

Step 17: Place another 2-inch dough sheet over it and press the sides gently

Step 18: Make impressions with a fork across the sides to seal

Step 19: Place the puff on a lined Baking tray

Step 20: Similarly, make more puffs and place them on the baking tray

Step 21: (You can make square, round, crescent shapes etc)Preheat the Oven at 180 degrees Celsius for 10-15 minutes (adjust according to your oven)

Step 22: Bake the Paneer Puffs for 15-20 minutes or till you see them turning crisp and golden

Step 23: Cool them on a cooling rack for three minutes before serving

Step 24: Serve Eggless Paneer Mc Puff Recipe with Roasted tomato sauce or delicious dips like Cottage cheese dip or Peanut chilli dip during tea time or as appetizer for your party meal of Vegetable Au Gratin with Cauliflower Carrots and Beans and Summer Lettuce Salad