Eggless Oreo Cake Recipe With Buttercream Frosting

Step 1: To prepare Oreo Cake Recipe With Butter Cream Frosting, break the oreo cookies into chunks

Step 2: Blend the oreo cookies to a fine powder and then add the required milk to form a thick batter of cake-batter consistency not too runny, but thick enough to pour into a greased container

Step 3: Once you are about to pour into the cake baking tray- add the eno and mix it well

Step 4: Pour the batter immediately into a greased pan, you can use parchment/ butter paper to avoid the cake from sticking at the bottom

Step 5: Microwave for 4-5 minutes on high

Step 6: If you are using the OTG/Convection Oven – 180 degrees Celsius for 15 -20 minutes depending on your oven

Step 7: Buttercream FrostingTo prepare buttercream frosting, mix butter and sugar with a hand mixer for about 2-3 minutes

Step 8: Add milk, vanilla and continue blending for 2-3 minutes

Step 9: Adjust milk to achieve a spreading consistency

Step 10: Once the cake is cooled on a wire rack, apply a generous coat of buttercream frosting

Step 11: Decorate with almonds and halved oreo biscuits

Step 12: Serve Oreo Cake Recipe With Butter Cream Frosting as a light dessert after a meal with Ratatouille with Grilled Cottage Cheese Steak or Potato Wedges