Ingredients
0
Instructions
Cooking Steps
Step 1: To prepare Oreo Cake Recipe With Butter Cream Frosting, break the oreo cookies into chunks
Step 2: Blend the oreo cookies to a fine powder and then add the required milk to form a thick batter of cake-batter consistency not too runny, but thick enough to pour into a greased container
Step 3: Once you are about to pour into the cake baking tray- add the eno and mix it well
Step 4: Pour the batter immediately into a greased pan, you can use parchment/ butter paper to avoid the cake from sticking at the bottom
Step 5: Microwave for 4-5 minutes on high
Step 6: If you are using the OTG/Convection Oven – 180 degrees Celsius for 15 -20 minutes depending on your oven
Step 7: Buttercream FrostingTo prepare buttercream frosting, mix butter and sugar with a hand mixer for about 2-3 minutes
Step 8: Add milk, vanilla and continue blending for 2-3 minutes
Step 9: Adjust milk to achieve a spreading consistency
Step 10: Once the cake is cooled on a wire rack, apply a generous coat of buttercream frosting
Step 11: Decorate with almonds and halved oreo biscuits
Step 12: Serve Oreo Cake Recipe With Butter Cream Frosting as a light dessert after a meal with Ratatouille with Grilled Cottage Cheese Steak or Potato Wedges