Eggless Orange and Apple Ice Cream Recipe

Step 1: To begin making the Eggless Orange and Apple Ice Cream Recipe, prep and bring all the ingredients together and keep them ready to make the ice cream

Step 2: Blend orange juice, apple cubes, and condensed milk together in a blender

Step 3: Pour the mixture into a bowl and fold in the orange zest

Step 4: Keep aside

Step 5: In a big bowl, beat heavy whipping cream using an electric beater or wire whisk until stiff peaks

Step 6: Pour a half of the whipped cream into the blended mixture

Step 7: Blend it by cutting and folding in further slowly using a spatula

Step 8: Once this is thoroughly mixed, add the remaining whipped cream into the mixture and repeat cutting and folding

Step 9: There is no cause to worry even if the zest doesn’t blend in completely since the mixture blends very well upon freezing

Step 10: Pour this ice cream mixture in a pan or a container

Step 11: Cover the container (preferably with a silver foil) and freeze in the refrigerator for 5 to 6 hours

Step 12: Take the Orange and Apple Ice Cream out before 15 minutes of serving

Step 13: Scoop it out into a bowl or on a cone

Step 14: Sprinkle some orange zest over it and press a Cherry atop the scoop (Optional step)

Step 15: And here you present the refreshing homemade Eggless Orange and Apple Ice Cream with lots of goodness of fruits for your sweet tooth