Eggless Oats Cranberry Almond Cookies Recipe

Step 1: To begin making Eggless Oats Cranberry Almond Cookie Recipe, preheat your oven at 180 deg for 20 minutes

Step 2: Line a baking tray with parchment paper and keep aside

Step 3: In a bowl, cream together icing sugar and cold cubed butter until the sugar and butter are well combined with a wooden spatula

Step 4: Next add in the vanilla essence to the sugar and butter mixture

Step 5: Mix well and keep asideIn another bowl, sieve the whole wheat flour, toasted oats , cranberries and almonds along with a pinch of salt

Step 6: Knead this mixture like a dough and add a tablespoon of milk if necessary to bind it together

Step 7: Mix the ingredients well until you get a tough dough like texture

Step 8: Make small balls out the cookie dough and place it on the baking tray

Step 9: Make sure the Eggless Oats Cranberry Almond Cookie dough are not rolled too tight, else it might not bake evenly

Step 10: Initially bake the Eggless Oats Cranberry Almond Cookie for 15 minutes at 180 degrees

Step 11: After 15 minutes, increase the temperature to 200 degrees and bake for an additional 5 minutes until the cookie has a golden crust

Step 12: Remove the Eggless Oats Cranberry Almond Cookie from the oven and allow the cookie to cool on a wire rack

Step 13: Once cooled, store the Eggless Oats Cranberry Almond Cookie in air tight containers

Step 14: Serve these delicious Oats Cranberry Almond Cookies as an evening snack along with a cup of Punjabi Style Espresso Coffee or Golden Detox Tea

Step 15: You can also pack these cookies as a delicious snacks in your kids snack boxes