Eggless Mango Mousse Recipe

Step 1: To begin making the Eggless Mango Mousse Recipe, whip the cream and sugar until light and fluffy and soft peaks form

Step 2: Combine the gelatine and the water, microwave for 30 seconds or until the gelatine granules melted

Step 3: Fold in the mango puree along with the dissolved gelatine into the cream and sugar mixture

Step 4: Pour the Eggless Mango Mousse Mixture into individual dessert cups and refrigerate for at least 6 to 8 hours until set

Step 5: You can optionally garnish with fresh mangoes or pomegranates or any other fruit of your choiceServe the Eggless Mango Mousse as a Dessert Party with friends and family

Step 6: Serve the Eggless Mango Mousse after a meal of Chicken Teriyaki Rice Bowl Recipe or Mediterranean Quinoa Bowl Recipe With Red Bell Pepper Sauce and Guava And Papaya Mimosa Drink Recipe