Eggless Mango Cheesecake Recipe

Step 1: To begin with Eggless Mango Cheesecake, take a spring form pan and line the bottom and sides with parchment paper or wax paper

Step 2: Mix 1/3 cup melted butter with 1 1/2 cup crushed digestive cookies till everything is mixed properly

Step 3: Press the cookie butter mix to the bottom of the springform pan with your fingers or wide spoon to form a firm base for the cheese cake

Step 4: Microwave 1/4 cup water in a bowl for 1-2 minute or till it boils

Step 5: Add gelatin to the hot water and mix till it dissolves completely

Step 6: Add the gelatin mix to 3/4 cup of mango puree and keep it aside

Step 7: Blend cream cheese, sugar and milk in a blender till everything is mixed well

Step 8: Now add the mango gelatin mix to the blended mix

Step 9: Blend all together

Step 10: Pour the mix over the cookie base

Step 11: Cover with a cling wrap and refrigerate for at least 2-4 hrs or overnight

Step 12: Serve Mango Cheesecake after your meal with Scrambled Egg Cucumber Sandwich and Masala Chai during your tea time parties