Eggless Jam-Filled Thumbprint Cookies Recipe

Step 1: To prepare Eggless Jam-Filled Thumbprint Cookies Recipe, preheat Oven to 350 degrees Fahrenheit or 180 degrees Centigrade

Step 2: Line a Baking pan with parchment paper

Step 3: Mix the flour and salt with a whisk or spoon

Step 4: In a mixing bowl, add the butter and with an Hand mixer on medium-high, beat the butter till soft

Step 5: Add the sugar and beat again, till fluffy and creamy

Step 6: Add half of the flour mixture and beat on low till just mixed

Step 7: Add the rest of the flour and mix again

Step 8: Do not over mix

Step 9: You can use a spatula to mix in the flour till just combined

Step 10: Place some granulated sugar in a small bowl

Step 11: Shape dough into 1-inch balls

Step 12: Roll each ball of dough in the sugar to coat lightly and place on the baking sheet

Step 13: Make a small indentation in the center of each dough ball with your thumb and fill it with about 1/4 teaspoon of jam or preserve

Step 14: I used the flat end of a 1/4 teaspoon measuring spoon to make the indentation

Step 15: Bake for about 12 to 13 minutes till the edge starts to get a light brown color

Step 16: Let stand for about a minute on the sheet and then transfer to a wired cooling rack to cool completely

Step 17: Store Eggless Jam-Filled Thumbprint Cookies Recipe in an airtight container between sheets of parchment paper or foil to avoid the cookies from sticking together

Step 18: These Eggless Jam-filled thumbprint cookies make a delicious combination during tea time with Ginger Tea or Coffee