Eggless & Gluten free Oats Banana Brownie Recipe

Step 1: To prepare Eggless & Gluten Free Oats Banana Brownies recipe, dry roast the rolled oats in a pan on low heat for two minutes

Step 2: Cool for 3-4 minutes and then grind it in a mixer at high speed into a fine powder

Step 3: Preheat Oven to 350F or 180 degrees Celsius

Step 4: Line a brownie pan with parchment paper or if using an aluminum foil, grease it with cooking spray

Step 5: Sieve the powdered oats flour and measure 1/2 cup

Step 6: Add baking powder, baking soda and salt into the fine oats flour and mix it evenly

Step 7: Mash the banana in a bowl using a fork

Step 8: Add the flaxseed meal in about 3 tablespoons of lukewarm water

Step 9: Stir and mix till it is frothy

Step 10: In a large bowl, beat sugar, oil and the flax seed mixture using an electric mixer for about 2 minutes

Step 11: Add vanilla extract and cocoa powder and beat it at low speed till you get a smooth and creamy mixture

Step 12: Do not overbeat

Step 13: Add mashed bananas and flour into the bowl

Step 14: Add the chopped walnuts and chocolate chips into it

Step 15: Stir and mix well so the oats flour is well incorporated

Step 16: Grease the baking pan and dust with flour

Step 17: tap off the excess flour

Step 18: Pour the batter into the prepared pan and bake for 35-40 minutes

Step 19: When done, the edges of the brownies will be visibly baked through and the center will be set (that is, not wiggly) when you shake the pan

Step 20: Try to look for the first sign of cracking on the brownie’s top—which should be shiny and set which means that the brownies are cooked and then pull them out

Step 21: Cool down the brownies completely in the pan on a wire

Step 22: After the brownies are completely cooled, after an hour, cut them into neat squares

Step 23: You can store in an air-tight container to serve with a hot cup of coffee or a scoop of vanilla ice cream during tea-time

Step 24: You could also serve it with warm chocolate ganache as dessert after dinner