Eggless Date And Cashew Cake Recipe

Step 1: To begin with the Eggless Date And Cashew Cake Recipe first, Preheat oven to 180 degrees Centigrade or 350 degrees Fahrenheit

Step 2: Grease and flour a 9-inch round baking pan or line with aluminum foil and then grease and flour

Step 3: Remove the seeds from dates if any and chop the dates

Step 4: Soak them in just enough water for 30 minutes to an hour

Step 5: Measure all the ingredients and keep ready

Step 6: In a mixing bowl, beat oil and sugar with a spoon or fork

Step 7: Sieve all purpose flour, salt and soda

Step 8: Add this along with the whole wheat flour to the oil and sugar, give it a good mix so that all ingredients combine together

Step 9: Stir in the chopped dates along with the water and also add the chopped cashew nuts

Step 10: Pour the mixture into the baking pan, level the mixture with a spoon or spatula

Step 11: Bake for about 30 minutes or until a tooth pick inserted into the center of the cake, comes out clean

Step 12: Remove from the oven and place the pan on a cooling rack

Step 13: After 10 minutes, remove from the pan and cool completely

Step 14: Enjoy the Eggless Date And Cashew Cake Recipe with a cup of hot coffee or with a scoop of Gluten-Free Mango and Coconut Milk Ice-Cream