Eggless Dark Chocolate Cookies With Almonds Recipe

Step 1: To begin making the Eggless Dark Chocolate Cookies with Almonds recipe, firstly melt dark chocolate in a saucepan on a low heat until it is fully melted and smooth

Step 2: Add butter and stir the mixture occasionally

Step 3: Once it is done, remove the pan from the heat and add condensed milk, followed by the almonds and horlicks/bournvita

Step 4: Mix everything well

Step 5: In a large mixing bowl, sift in the flour, add the chocolate mixture and make a dough out of it

Step 6: Chill the dough in the fridge for about 20 to 30 minutes

Step 7: Once cool, add roughly chopped the white chocolate, then mix it all together

Step 8: Preheat the oven to 170°C

Step 9: Divide the mixture into 15-20 equal sized balls and place on a greased large baking trays

Step 10: Flatten each roll a little then bake for around 12 minutes, or until chewy in the middle and firm at the edges

Step 11: Once its done, take out the tray and let it cool down for 5 minutes

Step 12: Drizzle some melted chocolate over cookies and its ready to serve

Step 13: Serve Eggless Dark Chocolate Cookies with Almonds with a cup of Masala Chai and Grilled Spicy Potato Sandwich during tea time