Eggless Coffee Souffle Recipe With Chocolate Sauce

Step 1: To prepare Eggless Coffee Souffle Recipe With Chocolate Sauce, Preheat oven to 200°C

Step 2: Heat 1/2 cup milk in a non-stick pan

Step 3: Add caster sugar and stir till it dissolves

Step 4: Place refined flour in a bowl, add remaining milk and whisk till smooth

Step 5: Add condense milk,  Add the sweetened milk and whisk well

Step 6: Pour this mixture into a deep non-stick pan and cook, stirring continuously

Step 7: Melt butter in the microwave oven and pour into a bowl

Step 8: Add this to the pan and whisk well so that there are no lumps

Step 9: Cook till thick

Step 10: Switch off heat and transfer into a bowl to cool to room temperature

Step 11: You can cool it in a refrigerator

Step 12: Fold the heavy whipped cream into the chocolate custard and add melted dark chocolate, mocha coffee powder and chocolate sauce with a light hand

Step 13: Grease 2 ramekin moulds and Pour the mixture into them upto ¾ full and bake in the preheated oven for 15-20 minutes

Step 14: The Eggless Coffee Souffle Recipe With Chocolate Sauce in the ramekin moulds will be ready in 15 minutes

Step 15: sprinkle some icing sugar on the souffle and enjoy it hot