Eggless Coffee Caramel Cake With Walnuts Recipe

Step 1: To begin making Coffee Caramel Cake With Walnuts Recipe, preheat oven to 180 degree Celsius

Step 2: Also mix the instant coffee powder with about a 1/4 cup of hot water until it dissolves

Step 3: Keep aside

Step 4: In a large bowl, take yogurt/curd and add sugar

Step 5: Whisk well until it dissolves

Step 6: Now add the baking soda, baking powder and whisk again until it starts foaming up a bit

Step 7: Add oil, and then add the espresso mixture and mix well

Step 8: To this mixture, add the flour and fold it in carefully

Step 9: Once the mixture is well incorporated (should resemble dosa/pancake batter) add a bits of the walnuts

Step 10: Pour the batter into a greased baking tin lined with parchment paper and tap until the air bubbles are gone

Step 11: Sprinkle walnuts on it and bake for 30 minutes or until a toothpick inserted comes out clean

Step 12: Cool the cake completely and then drizzle it with caramel sauce over it

Step 13: Cut them into slices and enjoy it with a cuppa or tea

Step 14: Serve Coffee Caramel Cake With Walnuts Recipe drizzled with some more caramel sauce over a cup of Maple Roasted Cinnamon Spiced Latte Recipe along with Coffee Ice Cream Recipe