Eggless Chocolate Pistachio Biscotti Recipe

Step 1: To prepare Eggless Chocolate Pistachio Biscotti Recipe, whisk oil and powdered caster sugar in a bowl until a smooth texture

Step 2: Then add vanilla essence, milk and whisk a bit more

Step 3: Now add all purpose flour, cocoa powder, baking powder, coarsely chopped pistachios and chocolate chips

Step 4: Mix everything well to get a sticky dough

Step 5: Preheat the oven at 180 degrees

Step 6: Place the whole dough on baking sheet and shape into approximate 6 cm wide and 20 cm long log

Step 7: Bake for 25-30 minutes or until firm to the touch

Step 8: Remove from the oven and allow it to cool at least 15-20 minutes

Step 9: Using a serrated knife, cut the log into 1 inch thick slices

Step 10: Place the slices on their sides on the baking sheet

Step 11: Bake for 10 minutes and take out

Step 12: Flip them and bake for 10 more minutes

Step 13: Remove from oven and transfer to a wire rack to cool completely

Step 14: It will become even more hard after cooling

Step 15: Serve these crunchy Eggless Chocolate Pistachio Biscotti Recipe as an accompaniment with Arabic Coffee or Adrak Chai