Eggless Chocolate Chip Cupcakes With Spinach Recipe

Step 1: To prepare this yummy Eggless Chocolate Chip Cupcakes With Spinach Recipe, preheat the Oven at 200 degrees Centigrade and line a mini Muffin tray with 24 muffin cups

Step 2: In a small bowl, add chia seeds and coconut water and mix well and let it sit for 10 minutes to form a chia egg

Step 3: In a large Mixing bowl, add all the dry ingredients and 1/4 cup chocolate chips

Step 4: In a Blender/mixer add bananas, yogurt, spinach and blend until smooth

Step 5: Add the chia eggs and turn on the blender for a few seconds until combined

Step 6: Pour this mixture onto the dry ingredients and gently mix everything using a spatula until everything is combined

Step 7: Fill the cavity of the muffin cups until its 3/4th full, sprinkle the remaining chocolate chips on top and bake for 14-16 minutes or until done

Step 8: Remove it on to a cooling rack to cool and store it in an airtight container

Step 9: Eggless Chocolate Chip Cupcakes With Spinach Recipe Keeps well in the fridge for a week

Step 10: Serve them during tea time or as a dessert after lunch/dinner