Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Eggless Checkerboard Cookies Recipe first, sieve all purpose flour and keep it ready
Step 2: In another bowl add butter and sugar and give it a good whisk
Step 3: Now add vanilla essence and salt to the mixture and give it a good mix
Step 4: To this mixture add the all purpose flour and mix them well
Step 5: Add a tablespoon of milk and combine them
Step 6: Divide the dough into 2 equal parts , add cocoa powder in one portion and mix them well till the cocoa is incorporated into the dough add a little milk if the dough is too dry
Step 7: Roll the white dough into a rectangle shape about 4-inches thick, do the same with the chocolate dough and cut the uneven sides
Step 8: Brush some water on the rolled white dough and place the rolled chocolate dough and press them gently
Step 9: Cover the dough with cling wrap and refrigerate for 1/2 hour
Step 10: Cut strips in equal size and make squares out of them
Step 11: Take 2 square pieces one white and other brown and stick them by brushing some water on the side
Step 12: Repeat this for all the squares and make by brushing water so that they stick together
Step 13: Cover it with cling wrap and refrigerate for about to half an hour to 1 hour
Step 14: Preheat the oven to 350 F and line parchment paper on a cookie sheet
Step 15: Slice the cookie about 1/4 inch thick, place them by leaving some gap in betweenBake the cookies at 350 F for 10 - 15 mins till you see some light brown corners
Step 16: Cool the Checkerboard cookies in cooling rack and serve with a glass of Mango Tofu smoothie for evening snack during tea time