Eggless Checker Board Cookies Recipe

Step 1: To begin making the Eggless Checkerboard Cookies Recipe first, sieve all purpose flour and keep it ready

Step 2: In another bowl add butter and sugar and give it a good whisk

Step 3: Now add vanilla essence and salt to the mixture and give it a good mix

Step 4: To this mixture add the all purpose flour and mix them well

Step 5: Add a tablespoon of milk and combine them

Step 6: Divide the dough into 2 equal parts , add cocoa powder in one portion and mix them well till the cocoa is incorporated into the dough add a little milk if the dough is too dry

Step 7: Roll the white dough into a rectangle shape about 4-inches thick, do the same with the chocolate dough and cut the uneven sides

Step 8: Brush some water on the rolled white dough and place the rolled chocolate dough and press them gently

Step 9: Cover the dough with cling wrap and refrigerate for 1/2 hour

Step 10: Cut strips in equal size and make squares out of them

Step 11: Take 2 square pieces one white and other brown and stick them by brushing some water on the side

Step 12: Repeat this for all the squares and make by brushing water so that they stick together

Step 13: Cover it with cling wrap and refrigerate for about to half an hour to 1 hour

Step 14: Preheat the oven to 350 F and line parchment paper on a cookie sheet

Step 15: Slice the cookie about 1/4 inch thick, place them by leaving some gap in betweenBake the cookies at 350 F for 10 - 15 mins till you see some light brown corners

Step 16: Cool the Checkerboard cookies in cooling rack and serve with a glass of Mango Tofu smoothie for evening snack during tea time