Eggless Carrot Muffins Recipe

Step 1: To prepare making Eggless Carrot Muffins Recipe, wash, peel and grate the carrot and keep aside

Step 2: Grease or line the muffin tray

Step 3: Preheat the oven at 180 degree Celsius for 10 minutes

Step 4: Sift whole wheat flour, baking soda, baking powder and salt together

Step 5: In a bowl take curd and add sugar to it

Step 6: Whisk until the sugar dissolves

Step 7: To it add oil and mix well

Step 8: Next, add the sifted dry ingredients little by little too the wet ingredients and gently fold

Step 9: Add grated Carrot to this batter and mix lightly

Step 10: Do not over beat

Step 11: Mix the chopped Almonds with some dry flour and add it to the batter

Step 12: In the end, add the Vanilla extract

Step 13: Give it a quick stir

Step 14: Fill in the muffin liners to 3/4 max

Step 15: Tap the muffin tray gently 2-3 times to remove the trapped air bubbles

Step 16: Bake the muffins in the preheated oven for 18-20 minutes or until the tester toothpick comes out clean

Step 17: If otherwise, bake for other 2-3 minutes

Step 18: Once done, carefully remove the muffins and allow them to cool on the wire rack

Step 19: Serve Vegan Eggless Carrot Muffins Recipe during tea time with masala chai or your favorite spiced tea with Fresh Fruit Bowl Recipe