Eggless Cake Pops Recipe

Step 1: To begin making the Eggless Cake Pops recipe, first sieve all the dry ingredients including flour, baking powder, baking soda and keep it aside

Step 2: Take a bowl and blend/whisk butter for 5 minutes using a blender

Step 3: It should become light and fluffy

Step 4: Then add  oil and sugar and whisk for another 3 minutes

Step 5: Further add vanilla extract and milk (half) and whisk

Step 6: Now, add in rounds the dry ingredients and fold them nicely

Step 7: Keep adding rest milk as required

Step 8: Preheat the oven at 200 degree Celsius for 10 minutes

Step 9: Pour the batter in the cake pop mould

Step 10: Bake for 15 minutes at 150 degree Celsius

Step 11: Let it cool properly else the pops might break

Step 12: The next step is to frost the pops

Step 13: Melt the dark and white chocolates separately in a bowl

Step 14: Attach a toothpick stick or a pop stick to the cake pops

Step 15: Now, dip the cake pops in the chocolate bowls and cover it from all sides

Step 16: Place them in a vertical positions and decorate with sprinkles of your choice

Step 17: Let them cool properly before serving

Step 18: Serve Eggless Cake Pops Recipe in your parties as a dessert or serve them after a delicious dinner of Paneer Pav Bhaji