Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Eggless Beetroot Brownie Recipe Made With Amaranth Flour, first get all the ingredients prepped and ready
Step 2: Steam the beetroots using the steamer or a pressure cooker until very soft and cooked
Step 3: Once cooked, cool the beetroot and puree the beetroot
Step 4: Keep aside
Step 5: Preheat the oven to 180C/ 350F
Step 6: Line a 8 inch square pan with parchment paper or if using an aluminum foil, grease it with cooking spray
Step 7: The size of parchment paper or the aluminum foil should be big enough that later on, you can hold along the sides and take it out from the hot pan easily, carrying out the baked brownie for cooling
Step 8: Melt the chocolate in a double boiler or in the microwave oven, in a medium size bowl
Step 9: Heat on high for 1 minute and then mix it using a spoon
Step 10: Take care not to burn the chocolate
Step 11: Stir it well, it should be smooth
Step 12: In the same bowl, combine the beet puree, sugar, cocoa powder, unsalted butter, vanilla extract and mashed bananas and whisk it well
Step 13: I usually beat in a mixer at a low pulse for a minute or so till the mixture is smooth and creamy
Step 14: In a mixing bowl, sieve the amaranth flour along with baking powder
Step 15: Add the smooth and creamy beetroot mixture
Step 16: Add the chopped walnuts and salt
Step 17: Stir and mix the beetroot brownie batter well with a spatula but do not overbeat
Step 18: Pour the beetroot brownie batter into the prepared pan and bake for 35-40 minutes
Step 19: When done, the edges of the beetroot brownies will be visibly baked through and the center will be set (that is, not wiggly) when you shake the pan
Step 20: Try to look for the first sign of cracking on the brownie’s top which should be shiny and set which means that the brownies are cooked and then pull them out
Step 21: Cool the beetroot brownies with amaranth flour completely in the pan on a wire
Step 22: After the brownies are completely cooled, after an hour, cut them into neat squares
Step 23: Serve the Eggless Beetroot Brownie along with a plate of Baked Potato & Peas Samosa with Phyllo Pastry and a hot cup of Masala Chai