Eggless Banana Pressure Cooker Cake Recipe

Step 1: To begin making the Eggless Banana Pressure Cooker Cake Recipe, first prep all the ingredients and keep them aside

Step 2: Grease the pressure cooker rice container with oil and dust it in flour

Step 3: Keep aside

Step 4: In a mixing bowl, add the over ripe bananas and mash them using the potato masher

Step 5: Once mashed, add the sugar, oil, vanilla extract, milk and curd

Step 6: Stir well to combine all the wet ingredient

Step 7: Into the same bowl, add the cinnamon powder, baking powder, baking soda and salt

Step 8: Mix well and beat until fluffly

Step 9: Finallly add the maida (all purpose flour) and beat well to combine the Eggless Banana Cake batter

Step 10: Once done, pour the Eggless Banana Cake batter into the greased cake pan

Step 11: Place the trivet at the bottom of the Pressure Cooker

Step 12: Fill the pressure cooker with water until it has at least 2 inch of water

Step 13: You want to make sure that the water does not seep into the cake batter while it is getting cooked in the pressure cooker

Step 14: The watermark should be only little less than half way through the rice pan

Step 15: Cover the pressure cooker without the weight and bake the Eggless Banana Pressure Cooker Cake Recipe for 40 minutes on high heat

Step 16: After 40 minutes, when you insert a knife, you will get a clean cake - there might be a few crumbs stuck, which is ok

Step 17: If the crumbs are cooked and not raw, then the Eggless Banana Pressure Cooker Cake is ready

Step 18: Remove the Eggless Banana Pressure Cooker Cake Recipe from the pressure cooker immediately and allow it to cook completely, before you can cut

Step 19: Serve the Eggless Banana Pressure Cooker Cake Recipe along with a cup of Kesar Chai as a tea time snack or even serve it as a snack for kids