Eggless Baked Chocolate Chip Coins Recipe

Step 1: To begin making Eggless Baked Chocolate Chip Coins Recipe, add powdered sugar, butter (at room temperature) and vanilla sugar to a wide mixing bowl and with a hand blender, whisk well until creamy

Step 2: I whisked manually and it took me about 5 to 10 minutes

Step 3: Sieve wheat flour, all purpose flour, baking soda, baking powder into this butter mixture so that it combines well and make a pliable dough

Step 4: Add little amounts of milk only if the flour doesn't come together

Step 5: Do not knead

Step 6: Finally, add chocolate chips and mix well

Step 7: Preheat the oven to 180 degrees C for about 10 or 15 minutes

Step 8: Brush oil/butter on a baking tray

Step 9: Scoop out a teaspoon of the prepared dough, make a ball and flatten it slightly in between your palms and place it on the baking tray

Step 10: Leave some space between the coins as they spread out while baking

Step 11: You should get around 20 coins

Step 12: Bake for 30 minutes

Step 13: If you make thin coins, baking time would be less

Step 14: So, keep monitoring in between to avoid overcooking

Step 15: After 30 minutes, take the baking tray out of the oven and let the coins cool down completely

Step 16: Then you can store them for upto a week or more

Step 17: Serve Eggless Baked Chocolate Chip Coins Recipe during tea time with Masala Chai Recipe - Indian Spiced Tea