Egg White Spinach Omelette Recipe With Garlic & Oregano

Step 1: To begin making the Egg White Spinach Omelette Recipe With Garlic & Oregano, get all the ingredients ready before you begin making the omelette

Step 2: Since we are using whites from 4 eggs, this can at most serve 2 people of you plan to split the omelette into half or just about one large omelette for one person

Step 3: If you are making this for more people, then you would need to make it in batches of similar quantity as mentioned in the above ingredient list

Step 4: Take a large bowl, add all the ingredients together and whisk well with a fork until combined

Step 5: The egg whites would have blended well and turned little fluffy

Step 6: Preheat an 8 inch Omelette Skillet,  spoon the Nutralite Garlic & Oregano Spread in the skillet

Step 7: Once the skillet is heated, pour the whisked egg white omelette mixture onto the skillet

Step 8: Turn the heat to medium low, else the omelette will brown faster at the bottom than it can get cooked on the top

Step 9: Once you notice the top of the Omelette begins to get cooked (you will know when the wetness has turned to dry), using a flat spatula, flip the omelette and cook the opposite side as well

Step 10: Allow it to cook for a about a minute and once cooked well on both sides as per your preference, slide the omelette to the serving platter

Step 11: Serve Egg White Spinach Omelette Recipe With Garlic & Oregano with with slices of buttered whole wheat bread, a glass of Carrot Pineapple Orange Juice Recipe or Cantaloupe (Melon) Juice Recipe for breakfast or for  an after school snack