Egg White Frittata With Roasted Vegetables Recipe

Step 1: To begin with Eggwhite Frittata with Roasted Vegetables, coat all the vegetables with olive oil and salt and grill in a pre heated oven at 180 degree Celsius for about 15 minutes

Step 2: In a large bowl, beat egg whites, mix oregano and salt together

Step 3: Heat a cast iron pan and grease with olive oil, spread the roasted vegetables in the pan and pour the whisked eggs and spread the grated cheese on top

Step 4: Cover with a lid and cook on low flame for 8-10 minutes till fully set

Step 5: Serve Eggwhite Frittata with Roasted Vegetables with toast and a hot cup of masala tea for your breakfast