Egg White Cheese Scrambled Eggs With Spinach & Caramelized Onion Recipe

Step 1: To begin with Egg White Cheese Scrambled Eggs With Spinach & Caramelized Onion, thinly sliced the onions

Step 2: Wash spinach leaves and chop them into small pieces

Step 3: Add 1 tablespoon of butter in a skillet

Step 4: Add thin slices of onions and sauté until it turn light golden brown (caramelized onions)

Step 5: Next add chopped spinach and cook until spinach until soft

Step 6: Whisk egg whites along with salt and pepper well until frothy

Step 7: Pour the whisked egg whites into the skillet and turn the heat down

Step 8: Use a spatula to fold the eggs from the edge of the pan into the centre until they are fully cooked

Step 9: This will help keep them light and fluffy

Step 10: They should only cook for about 30 seconds as this will keep the texture perfect

Step 11: Turn off flame and add grated cheese

Step 12: Serve Egg White Cheese Scrambled Eggs With Spinach & Caramelized Onion with toast and Mango Tofu Smoothie for a healthy breakfast