Egg Stuffed Paratha Recipe

Step 1: To begin making Egg Stuffed Paratha Recipe, make a soft dough of the whole wheat flour, salt adding little water at a time as you make for roti's and let it rest for a while

Step 2: Break the eggs into a bowl and whisk well, add the chopped onion, green chilies, coriander leaves, season with pepper and salt

Step 3: Whisk well and keep aside

Step 4: Take a large lemon sized ball of the dough, dust it with a little flour, roll it into a big circular disc

Step 5: Apply a little oil or ghee and fold it into a semi-circle, further folding it into a triangle

Step 6: Dust it with a flour and roll the mini triangles to a bigger triangles

Step 7: Likeweise, get the rest of the paratha triangles ready

Step 8: Heat a skillet, once its hot place the prepared triangle over it and cook until its bottom gets cooked

Step 9: Flip over and cook the other side to half

Step 10: Now, lift one of the pockets of the triangle gently and pour a laddle full of the prepared egg mixture into it

Step 11: Apply a little oil or ghee over the paratha, gently flip over and let it cook on low heat until the eggs gets cooked inside

Step 12: Now, apply a little oil or ghee on the top, flip over and let the other side also cook well and turn golden brown

Step 13: Remove it in a plate

Step 14: Likewise, prepare the rest of the parathas

Step 15: Enjoy the Serve Egg Stuffed Paratha Recipe, along with Tadka Raita or Dhaniya Pudina chutney for a healthy breakfast