Egg Sholay Kebab Recipe

Step 1: To begin making the Egg Sholay Kebab Recipe, keep the hard boiled eggs ready

Step 2: Cut them into half and set aside

Step 3: To make the batter for the Egg Sholay In a mixing bowl, combine the besan and rice flour along with the maida

Step 4: Into this bowl, add the kashmiri red chilli powder, salt to taste, sambar powder, ginger, garlic, green chilli, garam masala, coriander powder, garam masala and cumin powder

Step 5: Add just enough water to make a thick batter of coating consistency

Step 6: Heat oil in a kadai on medium-high flame

Step 7: Once the oil is well heated, reduce the flame to medium-low

Step 8: Now dunk the boiled eggs into the batter and gradually lower the well coated egg into the hot oil

Step 9: Deep fry on medium flame, until the Egg Sholay Kebab are crisp and deep brown in colour

Step 10: Drain the Egg Sholay Kebab on an absorbent paper

Step 11: In the same hot kadai, fry some curry leaves until crisp and drain on an absorbent paper

Step 12: Top the Egg Sholay Kebab with the crispy fried curry leaves and serve hot

Step 13: Serve Egg Sholay Kebab Recipe along with a meal of  Hyderabadi Biryani With Basmati Rice (Mutton & Chicken), Mirchi Ka Salan Recipe (Chillies in Tangy Spicy Peanut Sesame Curry) and Burani Raita Recipe (Garlic Based Yogurt)