Egg Shoap Recipe | Assamese Appetizer

Step 1: To prepare Egg Shoap Recipe | Assamese Appetizer, in a large mixing bowl, add potatoes and boiled eggs and mash them well together

Step 2: Heat 2 teaspoons oil in a wok and add onions and green chilies

Step 3: Saute till translucent in color

Step 4: Season with salt, turmeric and cumin powder and fry for another 2 minutes

Step 5: Add the fried onion mix into mashed potato and egg and mix well such that the flavors incorporates well

Step 6: Meanwhile, heat oil in a deep frying pan

Step 7: Shape the egg and potato mix into round or oval cutlets

Step 8: Dip them in beaten egg and roll over bread crumbs

Step 9: Deep fry the cutlets till golden in color

Step 10: Serve Egg Shoap Recipe | Assamese Appetizer hot with roasted tomato sauce during cooler evening