Egg Rolls With Moringa Leaves Recipe-Eggs with Drumstick Leaves

Step 1: To begin making the Egg Rolls With Moringa Leaves Recipe, preheat the oven to 180 C

Step 2: Line a rectangular baking pan 13 x 9 inch pan and grease it with butter

Step 3: Heat a teaspoon of oil in a small wok/kadai

Step 4: Add the drumstick leaves, sprinkle salt and cook until the leaves wilt down and all the excess moisture evaporates

Step 5: Once it's done, turn off the heat and allow the moringa leaves to cool

Step 6: Whisk the eggs, along with the flour, salt, pepper and green chilies and pour it into the prepared pan

Step 7: Spread the cooked drumstick leaves over the egg, by sprinkling it around

Step 8: Sprinkle the cheddar cheese on the top

Step 9: Cover the pan with aluminum foil and bake the eggs until it is set - about 15 minutes

Step 10: Once the egg has set, remove from the oven and allow it to cool

Step 11: Loosen egg mixture from sides of pan and carefully roll up jelly-roll fashion and serve the Egg Rolls With Moringa Leaves along with a glass of Banana and Mango Smoothie and toast for breakfast