Egg Roast Masala Dosa Recipe - With Moong Dal Dosa Batter

Step 1: To begin making Egg Roast Masala Dosa - With Moong Dal Dosa Batter is first make the Moong Dal dosa batter

Step 2: For this soak the dal and methi seeds together  in water along and the rice in another bowl for at least three hours

Step 3: Once soaked grind to a smooth thick batter

Step 4: Add salt to it and let it ferment for 8 hours

Step 5: The day you are ready to make the dosa, we will make the egg roast masala for the stuffing

Step 6: For the egg roast masala, first boil eggs in sufficient water

Step 7: Follow Boiled Eggs Recipe

Step 8: Once boiled, slice the eggs, sprinkle some red chilli powder and salt over the eggs and keep aside

Step 9: Next make the Egg Roast MasalaHeat oil in a pan over medium heat

Step 10: Once the oil is hot add mustard seeds, methi seeds, curry leaves and allow it to crackle

Step 11: Once they crackle, add the chillies, ginger, garlic and onions and saute until onions soften and turn golden brown

Step 12: Once the onions are soft add the tomatoes, garam masala, chilli powder, turmeric powder and coriander powder

Step 13: Saute well and cook on medium flame till you get a nice mushy masala

Step 14: Check the salt and spices and adjust according to taste

Step 15: Once done, turn the heat off and keep the masala aside

Step 16: To make Egg Roast Masala Dosa - With Moong Dal Dosa BatterSpread Moong Dal Dosa batter on a preheated dosa pan

Step 17: Drizzle ghee and cook dosa for a minute until golden brown and crisp

Step 18: Flip on the other side for a few seconds and flip back again

Step 19: Once the dosa turns a golden brown spread egg roast masala and place sliced eggs on one half of the dosa

Step 20: Fold the other half of the dosa over

Step 21: Serve Egg Roast Masala Dosa - With Moong Dal Dosa Batter with Coconut Chutney and Bellada Coffee for a delicious weekend breakfast