Egg Pakora Recipe - Egg Fritters

Step 1: To begin making the Egg Pakora recipe, in a small pot, add water and bring it to boil

Step 2: Once the water starts boiling, add a pinch of salt and eggs

Step 3: Cook them for about 15 minutes and remove from the flame

Step 4: Run the eggs under cold water immediately and remove their outer shell

Step 5: Slice the eggs into halves and set aside

Step 6: In a bowl, combine flour, turmeric powder, red chilly powder, and salt together

Step 7: Add water little by little and mix them well to prepare a batter

Step 8: It should be slightly thinner than Idli batter but not runny like dosa batter

Step 9: Meanwhile, heat oil in a kadai over medium flame

Step 10: Once the oil is hot, add a small ball of flour to check the state of oil

Step 11: If the ball rises steadily, then the oil is hot enough for frying pakoras

Step 12: If it raises slowly, then the oil should be heated for some more time

Step 13: Once the oil consistency is perfect, take a slice of egg, dip it in the flour and slowly drop them into the oil

Step 14: Cook until they turn golden on both the sides by flipping them occasionally

Step 15: Set them aside in a dish towel and repeat the same procedure for the remaining egg slices

Step 16: Prepare this spicy Egg Pakoras and serve with Tomato Garlic Chutney or any other chutney of your choice