Egg Muffin With Vegetables Recipe

Step 1: To begin making the Egg Muffin With Vegetables recipe, preheat the oven at 200 degree

Step 2: Heat 1/2 tablespoon oil in a wok/kadai

Step 3: Add all vegetables including red and green capsicum, spring onion and spinach

Step 4: Saute for 2 minutes and turn off the flame

Step 5: Let it cool down

Step 6: On other hand, take a bowl and crack all the eggs

Step 7: Beat them properly

Step 8: Add green chillies, black pepper powder, chaat masala and salt to taste

Step 9: Grease muffin tray with rest of oil

Step 10: Once the vegetables cool down, mix them with eggs

Step 11: Add the egg mixture in the muffin tray using a spoon

Step 12: Sprinkle some grated cheese on it

Step 13: Pop the tray into the oven for 15 to 18 minutes until the tops are firm to touch

Step 14: Once its done, take them out and enjoy hot fluffy egg muffin

Step 15: Serve Egg Muffin With Vegetables along with a toast and Masala Chai for breakfast