Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Egg Muffin With Vegetables recipe, preheat the oven at 200 degree
Step 2: Heat 1/2 tablespoon oil in a wok/kadai
Step 3: Add all vegetables including red and green capsicum, spring onion and spinach
Step 4: Saute for 2 minutes and turn off the flame
Step 5: Let it cool down
Step 6: On other hand, take a bowl and crack all the eggs
Step 7: Beat them properly
Step 8: Add green chillies, black pepper powder, chaat masala and salt to taste
Step 9: Grease muffin tray with rest of oil
Step 10: Once the vegetables cool down, mix them with eggs
Step 11: Add the egg mixture in the muffin tray using a spoon
Step 12: Sprinkle some grated cheese on it
Step 13: Pop the tray into the oven for 15 to 18 minutes until the tops are firm to touch
Step 14: Once its done, take them out and enjoy hot fluffy egg muffin
Step 15: Serve Egg Muffin With Vegetables along with a toast and Masala Chai for breakfast
Community Reviews & Results
Tushar Vardhan Hammad
"Including this in my weekly meal plan, and I loved how light yet filling this Egg Muffin With Vegetables Recipe turned out to be. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."
Kavya Singh Bhatia
"Prepped this over the weekend, and Egg Muffin With Vegetables Recipe turned out absolute perfection! It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."
Sunita Kaur Thakur
"Including this in my weekly meal plan, and this health-focused Egg Muffin With Vegetables Recipe blew me away with its authentic flavor. The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste!"
Anita Kaur Sinha
"Made this for lunch on Tuesday, and Egg Muffin With Vegetables Recipe fits my dietary needs perfectly without feeling like compromise food. The texture was amazingly soft, aromatic, and very satisfying. A must-try dish on your wellness journey."