Egg Lifafa Paratha Recipe

Step 1: To begin making the Egg Lifafa Paratha recipe, In a bowl add flour, salt, sugar, 1 egg and a little oil

Step 2: Mix it well, add water and start kneading till it turns to a smooth dough

Step 3: Keep the dough aside for 20 minute

Step 4: Take another mixing bowl, add 2 eggs and beat them properly

Step 5: Add chopped onion, green chilli, chopped tomato, chilli powder, cumin powder, chaat masala, chopped coriander leaves and salt to taste

Step 6: Now apply some ghee or oil and knead the dough again to make clean dough

Step 7: Divide dough in equal 6-7 ball

Step 8: Take one ball, dust some dry flour on it and start rolling it with rolling pin

Step 9: Apply some ghee/oil on top of rolled dough

Step 10: Fold from both reverse side

Step 11: Apply some ghee and fold both reverse side

Step 12: It'll be square in shape

Step 13: Dust in some dry flour and roll out dough again and make a square shape

Step 14: Put it on griddle on low flame

Step 15: Put egg mixture in between, add some mozzarella and fold the paratha from both sides and do the same for other side and sealed them completely

Step 16: Fry paratha from both sides with ghee or oil

Step 17: Serve hot

Step 18: Serve Egg Lifafa Paratha along with Dhaniya Pudina Chutney, Tomato Chutney or any other chutney of your choice