Egg Kothu Paratha Recipe

Step 1: To begin making the Egg Kothu Paratha Recipe, into a preheated pan add oil and mustard seeds and allow the seeds to crackle

Step 2: Once done add the asafoetida,onions, garlic, ginger, green chillies, curry leaves and saute until the onions soften and turn golden brown in colour

Step 3: After the onions have become golden brown add the tomatoes, turmeric powder, red chilli powder and saute until the tomatoes soften

Step 4: Once done crack three eggs and add to the onion tomato masala

Step 5: Stir well until the eggs becomes a scramble

Step 6: After the eggs are done add the torn leftover roti

Step 7: Sprinkle salt to taste and stir well for three to four minutes

Step 8: Once all the ingredients are well combined add juice from one lemon and chopped coriander leaves

Step 9: Stir well to combine and turn off the heat

Step 10: Transfer the Egg Kothu Paratha  into a serving plate and serve hot

Step 11: Serve Egg Kothu Paratha Recipe for breakfast or a quick dinner with Tomato Onion Cucumber Raita Recipe