Egg In A Biscuit Recipe

Step 1: To begin making the Egg In A Biscuit, first set your oven to preheat at 250 C

Step 2: Line a baking sheet with parchment paper and set it aside to be used later

Step 3: Mix all the dry ingredients like flour, sugar, baking powder, baking soda in a bowl

Step 4: Then, put the chilled and cubed butter into the flour and work quickly with your finger to rub the butter into the dry mix till it resembles coarse crumbles

Step 5: Grate the cheese and add the chopped coriander leaves to the mix and combine together

Step 6: Mix in the yogurt and stir till the biscuit batter just comes together

Step 7: Take care not over mix

Step 8: The mix should just barely hold together and not be runny at all

Step 9: Over mixing makes the biscuit tough

Step 10: Now prepare the biscuits by dropping 4 spoonfuls of batter onto the prepared baking tray

Step 11: Place an egg on top of each spoonful of batter

Step 12: Then, encase the egg by spooning more batter over it so it is covered on all sides

Step 13: Place the biscuits batter along with the egg in the preheated oven to bake at 250 C for 5 mins, then reduce temp to 200 degrees C and bake for another 10-15 mins or till the crust of the biscuit is golden brown

Step 14: Serve Egg In A Biscuit along with Banana Almond & Prunes Smoothie for a filling breakfast or as a snack box recipe