Egg Hakka Noodles Recipe

Step 1: To begin making the Egg Hakka Noodles first, boil 5-6 cups of water and add Hakka Noodles to the water when the water starts to boil

Step 2: Add 1 teaspoon oil and some salt to the noodles while boiling

Step 3: Boil and cook the noodles according to the instructions given on the pack

Step 4: Once the noodles is cooked using a strainer, drain the water

Step 5: Pass running water through the noodles to stop overcooking the noodles

Step 6: Toss it with some oil to prevent sticking and keep aside

Step 7: Now for the scrambled eggs, crack and open 2 eggs one by one and add them to a mixing bowl

Step 8: Add black pepper and salt and beat them well

Step 9: In a wok, add oil and once the oil is hot add the egg mixture and spread it around by moving the wok in a circular direction

Step 10: Cook it for 2 minutes and then scramble it till it is cooked properly

Step 11: Remove to a plate and keep it aside

Step 12: In the same Kadai/wok, add 2 tablespoon oil and when it gets heated add finely chopped garlic

Step 13: Saute the garlic for few seconds and add the chopped spring onions, capsicum, broccoli, and carrot saute them till cooked

Step 14: After the vegetables are cooked add mushrooms and mix well

Step 15: Cook the mushrooms and let the water evaporate from the mushrooms

Step 16: Once done add soya sauce and chili sauce and give it a toss, now add black pepper powder and mix well

Step 17: Add the boiled noodles

Step 18: salt to taste and toss well to combine

Step 19: Finally, add the scrambled eggs to the Hakka Noodles and give it a stir

Step 20: Turn off the heat

Step 21: Transfer Egg Hakka Noodles to a serving plate

Step 22: Garnish with spring onion greens and serve them hot

Step 23: Serve Egg Hakka Noodle Recipe with Vegetable Manchurian Balls In Hot And Spice Garlic Sauce for a complete meal