Egg Dosa Recipe With Cheesy Garlic Mayo

Step 1: To begin making the Egg Dosa Recipe with Cheesy Garlic Mayo, take a mixing bowl and crack open the eggs

Step 2: Discard the shell

Step 3: Add turmeric powder, red chili powder, chopped onion, chopped tomato, chopped coriander leaves, salt to taste mix well

Step 4: The next step is to begin preparing the egg dosa with Delmonte Cheesy Garlic Mayo

Step 5: Heat a tava/griddle and smear 1 tablespoon oil

Step 6: Take a ladle full of dosa batter and pour it on the hot tava

Step 7: Immediately spread the batter on tawa by moving the ladle in circular direction all over on the batter till batter spreads around in thin consistency

Step 8: As soon as bubbles start appearing on the top side, lower the heat

Step 9: Smear 2 tablespoon mayo all over

Step 10: Now pour the prepared egg batter on the dosa ensuring that the egg batter spreads evenly all over the dosa

Step 11: Cover the dosa pan and let this get cooked over low heat

Step 12: Once the egg is cooked, gently flip the egg dosa and let it cook further till the egg gets cooked

Step 13: After the egg dosa is cooked, remove the dosa on a plate and apply 2 tablespoon mayo all over it

Step 14: Garnish with julienned onions and chopped coriander leaves and serve

Step 15: Try the Egg Dosa with Del Monte Cheesy Garlic Mayo and serve it for a delicious sunday brunch along with a bowl of fruits and a cup of coffee