Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Egg Dosa Recipe with Cheesy Garlic Mayo, take a mixing bowl and crack open the eggs
Step 2: Discard the shell
Step 3: Add turmeric powder, red chili powder, chopped onion, chopped tomato, chopped coriander leaves, salt to taste mix well
Step 4: The next step is to begin preparing the egg dosa with Delmonte Cheesy Garlic Mayo
Step 5: Heat a tava/griddle and smear 1 tablespoon oil
Step 6: Take a ladle full of dosa batter and pour it on the hot tava
Step 7: Immediately spread the batter on tawa by moving the ladle in circular direction all over on the batter till batter spreads around in thin consistency
Step 8: As soon as bubbles start appearing on the top side, lower the heat
Step 9: Smear 2 tablespoon mayo all over
Step 10: Now pour the prepared egg batter on the dosa ensuring that the egg batter spreads evenly all over the dosa
Step 11: Cover the dosa pan and let this get cooked over low heat
Step 12: Once the egg is cooked, gently flip the egg dosa and let it cook further till the egg gets cooked
Step 13: After the egg dosa is cooked, remove the dosa on a plate and apply 2 tablespoon mayo all over it
Step 14: Garnish with julienned onions and chopped coriander leaves and serve
Step 15: Try the Egg Dosa with Del Monte Cheesy Garlic Mayo and serve it for a delicious sunday brunch along with a bowl of fruits and a cup of coffee