Egg Dosa Recipe

Step 1: To begin making Egg Dosa recipe wash and soak the rice for 5 to 6 hours

Step 2: Mix urad dal, chana dal, fenugreek seeds in a bowl

Step 3: Clean and wash them properly

Step 4: Soak them in water for about 5 to 6 hours

Step 5: After 5 to 6 hours, drain the water

Step 6: Grind the dal mixture by gradually adding little oats at a time to form a smooth paste

Step 7: Transfer into a large bowl and keep aside

Step 8: Next grind the rice into a smooth batter with little water

Step 9: Add the ground rice into the dal batter

Step 10: Add salt to taste Stir well to combine

Step 11: The batter should be smooth and have thick pouring consistency

Step 12: Cover the dosa batter and keep it in a warm place for 10 to 12 hours to ferment

Step 13: After the fermentation, the batter will be foamy and it will rise to double of its original level

Step 14: To make the Egg dosaIn a large bowl, beat eggs along with onions, coriander leaves, green chillies, salt and pepper, keep it aside

Step 15: Now, heat a non-stick dosa pan

Step 16: Take a ladle full of batter and pour it in the center of the pan

Step 17: Quickly start spreading the batter from the center in continues circular motion to form a thin dosa

Step 18: Drizzle few drops of oil on the dosa and around the edges of the dosa

Step 19: Spread small ladle full of beaten egg mixture evenly on the dosa

Step 20: Allow it to cook for a few minutes

Step 21: Once the bottom of the dosa gets cooked and turns golden brown in colour, flip it over and cook on the other side for few seconds till the egg is cooked through

Step 22: Flip it back again, roll out and take it off the pan and place the egg dosa on a serving plate

Step 23: Serve Egg Dosa with Dhaniya Pudina Chutney, Red Chilli Coconut Chutney or any other chutney of your choice and Filter Coffee for a healthy breakfast or a light dinner