Egg Dosa (Muttaidosa)
Egg Dosa is a popular South Indian street food that is tasty, healthy, and easy to make. This recipe is gluten-free and a good source of protein, thanks to the eggs. However, people with an egg allergy should avoid this dish.
Allergen Information: Contains Egg
Nutrition Facts
Per serving
Energy
103 kcal
Protein
6 g
Carbs
16 g
Fat
1 g
Fiber
1 g
Ingredients
Urad Dal Flour
0.25 small bowl (25g)
Common salt
0.25 tsp (1g)
Plain Water
1 medium glass (250g)
Rice, raw, milled
0.25 cup (50g)
Olive Oil
1 tsp (5g)
Egg, poultry, white, raw
4 medium (132g)
Chopped Onion
1 small cup (100g)
Chopped Green Chilli
2 tsp (4g)
Instructions
Preparation
Soak the rice, urad dal in water separately overnight.
Drain the water from all the ingredients.
Cooking Steps
Grind the soaked rice and urad dal separately to a smooth paste, using water as required.
Mix both the pastes in a large bowl and add salt to taste. Mix well.
Cover the bowl and let the batter ferment for 6-8 hours or overnight.
Once the batter is fermented, mix it well.
In a bowl, beat the eggs with turmeric powder and salt. Keep aside.
Heat a dosa tawa or non-stick pan over medium heat.
Pour a ladleful of dosa batter onto the tawa and spread it into a thin circle.
Drizzle some oil around the edges of the dosa and let it cook for 1-2 minutes until the underside turns golden brown.
Pour the beaten eggs on top of the dosa and spread them around evenly.
Sprinkle chopped onions and green chilies on top of the eggs.
Let the eggs cook for 1-2 minutes until the bottom is set and the top is slightly runny.
Fold the dosa in half and press it down with a spatula to cook the eggs inside.
Serve hot.
Community Reviews & Results
Nandini Singh Tiwari
"Making this regularly for dinner, and I'm really happy with how easy and practical it was to prepare. It requires minimal preparation time, which is ideal for a fast-paced routine. Highly recommended for anyone focused on clean eating!"
Anita Lata Pillai
"Made this for lunch on Tuesday, and I am genuinely impressed by how tasty this Egg Dosa (Muttaidosa) was. Even my family couldn't tell this was a clean, diet-friendly dish! Super satisfied with the overall taste and nutritional value."
Suresh Rani Choudhury
"Prepped this over the weekend, and Egg Dosa (Muttaidosa) has quickly become a household favorite. The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste!"
Urvashi Raj Masurkar
"Tried making this last night, and this version of Egg Dosa (Muttaidosa) is so much better than restaurant style. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation."