Egg Biryani Recipe With Coconut Milk

Step 1: To begin making the Egg Biryani Recipe, we will first set the eggs to boil so they are cooked and kept ready

Step 2: To boil The EggsFill a heavy saucepan with water and place the eggs in the pan

Step 3: Bring the water to a boil

Step 4: Allow the eggs to boil in the water for about 3 to 4 minutes

Step 5: After 3 to 4 minutes, turn the heat to medium and boil the eggs for another 10 minutes

Step 6: It takes approximately 10 minutes to hard boil the eggs

Step 7: Turn off the heat

Step 8: Allow the eggs to cool down completely before you can crack the shell

Step 9: Peel off the egg shells and keep the eggs aside

Step 10: To make the Egg  BiryaniHeat a pressure cooker with ghee on medium heat, add the whole spices like cardamom, cloves, bay leaf and black peppercorns and allow them to sizzle

Step 11: To this, add the onions, ginger and garlic and toss till onions are deep golden in color

Step 12: Take care to saute on low to medium heat

Step 13: Once the onions have caramelized add the turmeric powder and red chilli powder and saute for a few seconds

Step 14: Next add the tomatoes and slit green chilli and saute until the tomatoes have softened

Step 15: After the tomatoes have softened add the cumin and coriander powder and salt and cook the masala till the oil releases at the edges, and the tomatoes have turned mushy

Step 16: Once the tomatoes have turned mushy add the garam masala, the coconut milk and mix well to combine

Step 17: Add the boiled eggs to the masala and simmer on a low heat for about 15 minutes until the gravy becomes slightly thick

Step 18: Check the salt and spice levels at this stage and adjust to suit your taste

Step 19: Finally add in the washed and drained rice along with the water and chopped coriander and mint leaves

Step 20: Stir to combine and close the pressure cooker and pressure cook for about 3 whistles and turn off the heat

Step 21: Allow the pressure to release naturally and open the Pressure cooker

Step 22: Mix the Egg Biryani once gently and fluff up the rice

Step 23: Transfer the Egg biryani into a serving dish and serve hot

Step 24: Serve the Egg Biryani along with Onion Raita Recipe, and a side of Spicy Pepper Chicken or Kerala Style Egg Roast Curry Recipe