Egg Bhurji Stuffed Pita Pockets Recipe

Step 1: To begin making the Egg Bhurji Stuffed Pita Pockets Recipe we will first make the the spicy egg bhurji

Step 2: For this, first break the eggs into a mixing bowl and whisk together thoroughly, along with ½ teaspoon salt

Step 3: Then, warm the ghee and oil together in a preheated pan

Step 4: Add the cumin seeds and allow them to sizzle

Step 5: To it, add the onions and saute for 2-3 minutes till lightly browned

Step 6: At this stage, add the turmeric powder, ginger, garlic, green chilies and the red chilli paste

Step 7: Sauté for a few seconds until fragrant

Step 8: Next, add the tomatoes and cook for 1-2 minutes till they become slightly soft

Step 9: Once the tomatoes are soft add the capsicum, pav bhaji masala and salt taking care only to add just enough salt for the masala as salt is separately added to the eggs too

Step 10: Mix and cook for 1-2 minutes more till everything is sizzling

Step 11: Pour in the whisked eggs and stir continuously, with the heat on low-medium, until the eggs are scrambled and well combined with the masala

Step 12: Cook till the scramble is well done, all the time mixing thoroughly

Step 13: Sprinkle the chopped coriander leaves on the prepared Egg Bhurji, turn off the heat and set the bhurji aside till ready to assemble the pita pockets

Step 14: To assemble the Pita PocketsWarm the Pita breads in an oven/microwave or directly on a skillet

Step 15: Slice through them to open up the pockets and make room for the stuffing

Step 16: In the cavity, place a few slices of the onion, tomato and 1-2 sprigs of fresh coriander

Step 17: Then, fill the pockets with the Egg Bhurji, sprinkle chaat masala and serve with a wedge of lime/lemon

Step 18: Serve Egg Bhurji Stuffed Pita Pockets Recipe with Apple, Kiwi, Pineapple Juice Recipe for a wholesome Sunday Brunch