Egg Bhurji (5 egg whites & 2 yolks)
Egg Bhurji is a popular Indian dish made with scrambled eggs, onions, tomatoes, and a blend of spices. This recipe is gluten-free and high in protein, making it a great option for breakfast or a quick meal. However, people with an egg allergy should avoid this dish.
Allergen Information: Contains Egg Allergy
Ingredients
0
Instructions
Cooking Steps
In a mixing bowl, whisk together the egg whites and egg yolks until well combined.
Heat oil in a pan over medium heat. Add chopped onions and sauté until they turn translucent.
Add chopped tomatoes, green chili, turmeric powder, cumin powder, salt, and pepper. Stir well and cook for 2-3 minutes until the tomatoes have softened.
Add the whisked eggs to the pan and stir gently. Cook for 3-4 minutes, stirring occasionally, until the eggs are fully cooked and scrambled.
Remove the pan from heat and garnish with fresh coriander leaves.
Serve hot.