Egg and Bread Fried Rice Recipe

Step 1: To begin making the Egg and Bread Fried Rice recipe, chop the onion finely

Step 2: Break eggs to a bowl and whisk it

Step 3: Keep aside

Step 4: You can use cooked rice or leftover rice

Step 5: Heat a heavy bottomed pan with oil, add cinnamon, cloves and cumin seeds

Step 6: Once it splutters add onion and saute well

Step 7: Once the onion becomes translucent, add ginger garlic paste and saute until raw smell goes

Step 8: Reduce the flame to medium

Step 9: Pour the eggs and scramble them

Step 10: Add crushed pepper, sambar powder an required salt

Step 11: Combine everything together and cook until the eggs are completely cooked

Step 12: Tear the bread slices roughly and add to the cooked eggs

Step 13: Mix everything together until the breads are coated well

Step 14: Add little more oil if needed

Step 15: Add cooked rice and mix

Step 16: Stir well on medium flame for 2-3 minutes

Step 17: Check for salt and garnish with coriander leaves

Step 18: Serve hot and enjoy

Step 19: Serve Egg and Bread Fried Rice along with Tortilla Wraps With Onion Pakora And Chutney for your weekend lunch or dinner with family