Vegetarian
Edamame
Edamame is a type of soybean that is harvested when it is still young and soft. It is a popular ingredient in many Japanese dishes and is often served as a snack. Edamame is a great source of protein, fiber, and several important vitamins and minerals. It is also low in calories and fat, making it a great addition to any healthy diet. However, people with a soy allergy should avoid edamame.
Created byNeha Srivastava
June 25, 2024
30 min
Allergen Information: Contains Soy Allergy
Ingredients
0
Instructions
Cooking Steps
1
Boil the edamame pods in salted water for 5-7 minutes until they are tender.
2
Drain the water and sprinkle some salt over the boiled edamame pods.
3
Serve hot as a snack or appetizer.