Easy Spaghetti Recipe In Creamy Tomato Sauce | Vegetarian & Kid Friendly

Step 1: To begin making the Spaghetti Pasta Recipe In Creamy Tomato Sauce start by boiling the Del Monte spaghetti pasta in hot water and a little bit of salt

Step 2: Keep a saucepan filled with water over a medium heat

Step 3: Drop in the spaghetti pasta and a pinch of salt and leave it to boil

Step 4: Boil the spaghetti pasta till it just the biting consistency which is the al dente

Step 5: Strain the water and rinse the cooked spaghetti pasta over cold water, to stop cooking the pasta

Step 6: Drizzle the pasta with olive oil and keep aside

Step 7: The next step is to make Tomato basil sauce

Step 8: Into a pressure cooker, cut the tomatoes into half and place the tomatoes into a pressure cooker

Step 9: Allow the tomatoes to pressure cook just for one whistle

Step 10: After the first whistle release the pressure immediately and allow the tomatoes to cool

Step 11: Once cooled, drain the water from the tomatoes

Step 12: Remove the skin from the tomatoes and place the pulp into the mixer grinder and make a smooth puree

Step 13: Once the puree is ready

Step 14: keep this aside

Step 15: Heat olive oil in a saucepan over medium heat

Step 16: Add the garlic and onions

Step 17: Saute the onions until the onions become tender

Step 18: At this stage add the carrots and capsicum and roast the vegetables until soft and is cooked

Step 19: Once cooked add in the freshly made tomato puree, the basil leaves, red chilli flakes, oregano, salt and pepper and bring the mixture to a brisk boil for 3 to 4 minutes

Step 20: Stir in the cooked spaghetti pasta into the tomato basil sauce

Step 21: Stir in the cream, and stir fry Spaghetti Pasta the on high heat until the spaghetti gets well coated with the sauce

Step 22: Serve the Spaghetti Pasta Recipe In Creamy Tomato Sauce along with a glass of Cantaloupe Pomegranate and Mint Juice, Cheese Garlic Bread and Asian Watermelon Salad Recipe to the side to let the kids enjoy their dish