Easy Gajar Halwa Recipe With Khoya Made In A Pressure Cooker

Step 1: To begin making the Gajar Halwa with Khoya, grate the washed and peeled carrots

Step 2: Heat a pressure cooker on medium flame, add ghee and grated carrots and saute for a couple of minutes

Step 3: Sprinkle a little water and close the pressure cooker

Step 4: Pressure cook the carrots for 1 whistle and turn off the flame

Step 5: Allow the pressure to release naturally

Step 6: In the meanwhile, heat a kadai on medium flame, add milk and allow it to come to a rolling boil, turn down the heat and let the milk reduce to 3/4th its quantity

Step 7: Once the milk has reduced and thickened, add the grated khoya, elaichi powder and sugar

Step 8: Allow the khoya and sugar to melt and the whole milk mixture to come together

Step 9: Now reduce the flame and transfer the cooked carrots into the milk

Step 10: Continuously stir the milk and carrot mix, till you get a thick gajar halwa

Step 11: Adjust sugar and elaichi according to your taste and add two more tablespoons of ghee and give the gajar halwa one final stir

Step 12: Garnish the Gajar Halwa with dry fruits

Step 13: Serve the warm Gajar Halwa along with some vanilla ice cream or cold Gajar Halwa with some Basundi (Rabri) Recipe (A Nutty Condensed Milk Pudding)