Easy Creamy Chicken Curry Recipe

Step 1: To make the creamy chicken curry recipe, first of all add chicken, lemon juice, salt, yogurt and all in a bowl

Step 2: Keep it aside for 1 hour

Step 3: Now heat oil in a pan

Step 4: After the oil is hot, add ginger, garlic, light water and cook it for 3 to 4 minutes

Step 5: After 3 to 4 minutes, add chicken pieces along with the remaining marination

Step 6: Cook for 5 minutes

Step 7: Turn the chicken over and let it cook for another 5 minutes

Step 8: Cover the chicken and let it cook on low heat for 25 minutes

Step 9: After 25 minutes remove the lid from the pan and mix well

Step 10: After the chicken is cooked add cream, black pepper powder and kasoori methi to it

Step 11: Mix it all and let it boil

Step 12: After boiling, turn off the gas and serve

Step 13: Serve the Creamy Chicken Curry Recipe with Tawa Paratha, Cumin Rice and Tomato Onion Cucumber Raita for dinner