Duration Special Nihari Recipe

Step 1: To prepare Awadhi Khaas Nihari Recipe, firstly slowly add water into the whole wheat flour and make a tight dough

Step 2: This dough is to seal the vessel

Step 3: Once it is ready, keep it aside

Step 4: Heat oil in a wok/ pan and add whole spices (green cardamom, cinnamon, cloves, black cardamom and bay leaves

Step 5: Now add the meat and saute for 6-7 minutes

Step 6: Add salt and turmeric and mix well

Step 7: Pour in the water, cover the pan and cook

Step 8: When it comes to a boil, immediately add ginger- garlic paste, coriander powder, red chilli and onion paste

Step 9: Now add nicely whisked yogurt, rose water , garam masala, nutmeg and cinnamon powder and saffron soaked milk/water

Step 10: Cover the lid and cook for 2-3 minutes

Step 11: Now transfer the prepared meat mix in a broad base heavy bottom vessel/ handi

Step 12: Cover the with a lid and seal it with the wheat dough and leave to cook on slow fire

Step 13: This may take 1

Step 14: 5- 2 hours

Step 15: Once the meat is cooked till tender, garnish with fresh coriander and ginger juliennes

Step 16: Serve Awadhi Khaas Nihari Recipe hot with roomali roti or butter garlic naan and rice